Nutrition

Results: 91571



#Item
311ASHA Module 7 Skills that Save Lives Focus on Child Health and Nutrition

ASHA Module 7 Skills that Save Lives Focus on Child Health and Nutrition

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Source URL: nrhm.gov.in

- Date: 2013-01-03 11:30:43
    312Annual Progress Report – Year 1 September 2015 Northeast Regional Nutrition Education Center of Excellence: Building Evidence and Taking Action in Communities USDA NIFA Award No22611

    Annual Progress Report – Year 1 September 2015 Northeast Regional Nutrition Education Center of Excellence: Building Evidence and Taking Action in Communities USDA NIFA Award No22611

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    Source URL: blogs.cornell.edu

    - Date: 2015-09-11 09:38:40
      313Defining meal requirements for protein to optimize metabolic roles of amino acids1–5 Donald K Layman, Tracy G Anthony, Blake B Rasmussen, Sean H Adams, Christopher J Lynch, Grant D Brinkworth, and Teresa A Davis Keywo

      Defining meal requirements for protein to optimize metabolic roles of amino acids1–5 Donald K Layman, Tracy G Anthony, Blake B Rasmussen, Sean H Adams, Christopher J Lynch, Grant D Brinkworth, and Teresa A Davis Keywo

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      Source URL: ajcn.nutrition.org

        314Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods with Dietetics ConcentrationCommunication (6hrs.) ENG 1310 College Writing I

        Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods with Dietetics ConcentrationCommunication (6hrs.) ENG 1310 College Writing I

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        Source URL: gato-docs.its.txstate.edu

        - Date: 2016-12-07 03:38:38
          315Introduction to Protein Summit 2.0: continued exploration of the impact of high-quality protein on optimal health1–4 Nancy R Rodriguez  weight management, including satiety and healthful diet

          Introduction to Protein Summit 2.0: continued exploration of the impact of high-quality protein on optimal health1–4 Nancy R Rodriguez  weight management, including satiety and healthful diet

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          Source URL: ajcn.nutrition.org

            316Bar_Nutrition_Facts_US_REV C

            Bar_Nutrition_Facts_US_REV C

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            Source URL: files.soylent.com

            - Date: 2016-08-16 14:19:50
              317Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy1–7 Stuart M Phillips, Victor L Fulgoni III, Robert P Heaney, Theresa A Nicklas, Joanne L Slavin, and Connie M Weaver Ke

              Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy1–7 Stuart M Phillips, Victor L Fulgoni III, Robert P Heaney, Theresa A Nicklas, Joanne L Slavin, and Connie M Weaver Ke

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              Source URL: ajcn.nutrition.org

                318Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods/Teacher Certification in Hospitality, Nutrition, and Food Sciences, GradesMajor Coursework (all required) Prerequisites

                Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods/Teacher Certification in Hospitality, Nutrition, and Food Sciences, GradesMajor Coursework (all required) Prerequisites

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                Source URL: gato-docs.its.txstate.edu

                - Date: 2016-12-10 06:58:45
                  319Getting the Most Out of What You Eat! Nutrition for Oral Feeders 2016 Annual SMA Conference Disneyland, CA June 18, 2016

                  Getting the Most Out of What You Eat! Nutrition for Oral Feeders 2016 Annual SMA Conference Disneyland, CA June 18, 2016

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                  Source URL: www.curesma.org

                  - Date: 2016-08-31 12:35:51
                    320Summary and Recommendations from the HLPE Report #10 - Sustainable agricultural development for food security and nutrition: what roles for livestock?

                    Summary and Recommendations from the HLPE Report #10 - Sustainable agricultural development for food security and nutrition: what roles for livestock?

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                    Source URL: www.fao.org

                    - Date: 2016-08-05 06:12:28